Maanga thenga pattani sundal

This is a very famous item of the chennai marina beach.Infact this is a very healthy snack we can have in the evening.
Ingredients:
Channa-soaked for 24 hours and pressure cooked till soft.
Mango-cut in to this small pieces
coconut-grated
mustard
green chillies
curry leaves
Asafoetida
lime juice
salt
Method;
heat a kadai and season with mustard,green chillies,curry leaves.Add the grated coconut,mango,cooked channa,salt,asafoetida and cook for a minute.Add lime juice.