Mango knot saaru

Ingredients:
Grated mango-3 table spoons
tuvar dal-roasted and powdered- 2 spoons
coriander seeds,pepper,red chillies(roated and powdered)-2 spoons
water- 2 cups
mustard
ghee
turmeric powder
method:
Take 2 thin muslin cloths.Put the grated mango in one and tie loosely.In another put the tuar dal powder and tie.
Boil water and when it starts bubbling put the tuar dal knot and boil for 5 minutes.remove the dal and mix it with the powdered pepper,red chilly and grind again.Mix it with the water in which we boiled the dal.
Add turmeric and some more water and boil.
Season with mustard.Before removing it from the stove put the tied mango.After 15 minutes remove it from the vessel.Squeeze the knot well.Do not put the mango in to the saaru.
Note: you can squeeze lemon if the mango is not sour.Have it with rice or drink .