Mango Paanagam
Paanagam is prepared and distributed to the people on Shri Rama navami.Those days there used to be poojas.celebration and discourses.So to quench the thirst buttermilk and paanagam will be distributed.Sometimes it will be there in a common place or in a pot outside the houses.
Paanagam:
Add a cup of powdered jaggery to 3 cups of water.
Mix a spoon of dry ginger powder,cardamom powder.
Jaggery contains iron and dry ginger is good for digestion.
Mango paanagam:
Take a cup of warm water.
Mix 2 table spoons of grated mango.
After 30 minutes filter it.
Add this mixture to the above mentioned paanagam.
Note:
We can add or reduce the quantity of jaggery according to individuals taste.
Paanagam:
Add a cup of powdered jaggery to 3 cups of water.
Mix a spoon of dry ginger powder,cardamom powder.
Jaggery contains iron and dry ginger is good for digestion.
Mango paanagam:
Take a cup of warm water.
Mix 2 table spoons of grated mango.
After 30 minutes filter it.
Add this mixture to the above mentioned paanagam.
Note:
We can add or reduce the quantity of jaggery according to individuals taste.
posted by piriyamudan amma at 3:00 AM
4 Comments:
very useful recipes. Thanks a lot'ma for sharing.
To Ms. piriyamudan amma
On the day of Ram Navami, we, in Gujarat observe fast. But do you know, we eat much more items on that day in the name of 'Upavas'- the fasting.
I like your simple method of explaining the modus operandi of making the items.
Naval Langa
Thank you NL.I know its a delayed reply.Iam visiting my blogspot after 2 years.Thank you for your comment.
KalaBN
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