Mango paapdi

Mango(cut in to very thin small piecs)
onion pieces
solid tomatos sliced
green chillies
channa soaked overnight and cooked till soft
bhel
cucumber
cornflakes
ground nut
Method:
Mix the mango,cucumber,onion,chillies
Just before serving roast the bhel(puffed rice),roast the ground nut and roast the corn flakes with chilly powder Heat the channa .Add spice powder.Squeeze lime.
Note:Instead of adding cornflakes chips can be added.
Then put the mango,onion etc for a minute in the kadai and serve.Squeeze lime.