Methi mango pickle

Ingredients:
mango(cut in to very fine pieces)
chilly powder
fenugreek-1 spoon
mustard-1 spoon
salt
gingelly oil
Asafoetida
Method:
Put the cut mango pieces in a ceramic container.
Add chilly powder,salt and asafoetida.
Heat a kadai.Put a spoon of oil and temper with mustard and fenugreek.When the mustard splutters and the fenugreek becomes golden brown put them over the mango.
heat the kadai again with a cup of oil.heat the oil and pour it over the mango.Mix the ingredients well.
Note:This is a very simple pickle preparation.But you have to keep it in the refrigerator.