mouth(eye)watering Mango kurumilagu

Ingredients:
Mango(finely chopped )
Ginger(finely chopped)
chillies
Kurumilagu(Miriyale tige,kare menasu,kali mirch)
mustard
raisins or cherries
cashewnuts
Basic:
Method:Kurumilagu that is green pepper will be available during a particular season.Wash it well and put salt over it.it will become black but soft after some time.We can store it as it is.
heat a kadai and season with mustard.Add mango,chillies.ginger and kurumilagu.Switch off.transfer it to a vessel.
fry cashews and put it in the vessel'
In the same kadai put the raisins and immediately put it along with cashews.Add chopped curry leaves or mint leaves.
This is a basic preparation.
Applicatios:
1.Roast suji or vermicelli or coarsely ground rice.Add boiling water ,cook and then add the above mentioned recipe.This will be like hot,sour,sweet kitchadi.
2.Soak poha (aval,flattened rice ) in water for 15 minutes.Squeeze out water and mix the basic
3.Make curd rice and mix the basic.
4.Cook rice and mix the basic adding salt.

Note:vegetables like capsicum,peas and carrots can be added.
Have it with onion or cucumber raita.